I need your help, gentle readers. One of my colleagues is offering a course on food and food systems this year, and he thought it would be great if I could come in to discuss veganism. Plus, I think the students might benefit from seeing a real live vegan (ha ha). The great part about this presentation is that I get to do a cooking demo. The great conundrum is: what to make? The class runs for 1:20, so I need to do something fairly quick and easy. Do I try some kind of fake meat, or try to bring tofu back? Entree? Dessert? I am open to suggestions.
My First Vegan Cooking Demo
I need your help, gentle readers. One of my colleagues is offering a course on food and food systems this year, and he thought it would be great if I could come in to discuss veganism. Plus, I think the students might benefit from seeing a real live vegan (ha ha). The great part about this presentation is that I get to do a cooking demo. The great conundrum is: what to make? The class runs for 1:20, so I need to do something fairly quick and easy. Do I try some kind of fake meat, or try to bring tofu back? Entree? Dessert? I am open to suggestions.
writer and blogger, founder of The kitchen table .
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